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 Our dishes taste just as good as they look, but unlike other catering companies we specialize in multicultural foods. We have on-site, off-site and drop-off services. We carry a $1M liability policy, and have perfect health inspections. |
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Our chef Venessa Almanza, who attended Le Cordon Bleu Culanary School in San Francisco and worked at Emeril's New Orleans Fish House at the MGM Grand Las Vegas. She also worked as a chef at The Nines in downtown Modesto. She is a very experienced chef and specializes in exquisite fine dining.
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We have two full bars on location and professional bartenders on staff. We are contracted with a security company and fully licensed for on and off-premise liquor sales by the CA Alcohol Beverage Control. |
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Our passion is exquisitely orchestrating your event. We strive to coordinate picture perfect settings, fine dining cuisine, and detail oriented service to create breath taking events that will be unforgettable.
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We specialize in:
- On-Site and Off-Site Catering
- Beverage packages to fit any occasion
- Audio & Visual set-up
- Specialty linen and chair cover decor
- Candle, Vase, and Centerpiece arrangement
- And Much More
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